Shariat’S Shiitake-Tofu Griddle Cake
Description
This American dessert features Soft tofu, Shiitake mushrooms, chopped, Green onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium bowl, mash the tofu.
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Add mushrooms, green onion, sage, cayenne and salt.
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Add soaked couscous and garlic; mix until mixture forms a ball as if you were making a dough.
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Divide into 12 portions and press into a patty.
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Heat oil in a large skillet and cook patties as space permits until brown on both sides.
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If desired, serve with mushroom glaze.
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Serve with cranberry sauce, wild rice pilaf and sweet potatoes, or with holiday dishes of choice.
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Anoosh Shariat/Shariat's/Louisville, KY in Food Editor Sarah Fritschner's "A Meatless Thanksgiving: Vegetarians Can Celebrate the Holiday Without Giving Up Flavor" in "The (Louisville, KY) Courier-Journal."
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 311.9kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 7329.8mg306%
- Total Carbohydrate 35.3g12%
- Dietary Fiber 10.2g41%
- Sugars 6.0g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, cake, cayenne, chopped, couscous, dessert, fresh, garlic, green, griddle, minced, mixed, mushrooms, oil, olive, onion, pepper, rice, sage
