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This International side-dish features Shark fillet, strips 1/2″, Beer, flat, can. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shark Fingers
Description
This International side-dish features Shark fillet, strips 1/2", Beer, flat, can. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peanut oil Soak shark strips in flat beer for one hour.
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In a bowl, mix flour, basil, corn meal, salt and pepper.
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In another bowl, mix thoroughly milk, condensed milk and prepared mustard.
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Combine contents of both bowls and blend to smooth batter.
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Preheet deep fryer to 350-400 deg.
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Remove shark and drain.
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Dip in batter, then place in deep hot peanut oil.
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When fish is done, it will float and turn a golden brown color.
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Serve with tartar sauce or thousand island dressing
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 573.9kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.5g8%
- Cholesterol 3.6mg2%
- Sodium 4995.5mg209%
- Total Carbohydrate 114.2g39%
- Dietary Fiber 5.2g21%
- Sugars 10.9g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, beer, black, blending, condensed, corn, fillet, fingers, fish, flat, flour, frying, international, meal, milk, mustard, pepper, prepared, rising, salt
