Include in Print View:

Shark Fingers

Shark Fingers recipe image
This International side-dish features Shark fillet, strips 1/2", Beer, flat, can. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 573.9
Description
This International side-dish features Shark fillet, strips 1/2", Beer, flat, can. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Shark fillet, strips 1/2"
  • 1 Beer, flat, can
  • 2 cup Flour, self rising
  • 1 cup Corn meal
  • 1 1/2 cup Milk
  • 2 tablespoon Condensed milk
  • 1/4 teaspoon Basil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper, black
  • 2 tablespoon Prepared mustard
Directions
  1. 1
    Peanut oil Soak shark strips in flat beer for one hour.
  2. 2
    In a bowl, mix flour, basil, corn meal, salt and pepper.
  3. 3
    In another bowl, mix thoroughly milk, condensed milk and prepared mustard.
  4. 4
    Combine contents of both bowls and blend to smooth batter.
  5. 5
    Preheet deep fryer to 350-400 deg.
  6. 6
    Remove shark and drain.
  7. 7
    Dip in batter, then place in deep hot peanut oil.
  8. 8
    When fish is done, it will float and turn a golden brown color.
  9. 9
    Serve with tartar sauce or thousand island dressing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 573.9kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.5g8%
Cholesterol 3.6mg2%
Sodium 4995.5mg209%
Total Carbohydrate 114.2g39%
Dietary Fiber 5.2g21%
Sugars 10.9g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beer, black, blending, condensed, corn, fillet, fingers, fish, flat, flour, frying, international, meal, milk, mustard, pepper, prepared, rising, salt
Read it online: https://www.chefs-mate.com/recipe/shark-fingers/