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Shark Kebabs

Shark Kebabs recipe image
This Turkish appetizer features Shark meat, x1.5" pieces, Rice wine, Lemon juice, Ginger. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 396.4
Description
This Turkish appetizer features Shark meat, x1.5" pieces, Rice wine, Lemon juice, Ginger. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Shark meat,1x1.5" pieces
  • 1/2 cup Rice wine
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon Ginger,ground
  • 3 tablespoon Peanut oil
  • 1/2 cup Dry sherry
  • 1/4 cup Soy sauce
  • 1 ea Garlic clove,minced
  • 3 tablespoon Vegetable oil
Directions
  1. 1
    Place fish in glass bowl.
  2. 2
    Combine remaining ingredients except oil; pour over fish.
  3. 3
    Cover and chill for 2 hours, turning occasionally.
  4. 4
    Reserving marinade, thread fish chunks on skewers.
  5. 5
    Basting often with marinade,
  6. 6
    cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily

Nutrition Facts

Servings 6

Amount Per Serving
Calories 396.4kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 1037.0mg44%
Total Carbohydrate 40.4g14%
Dietary Fiber 2.9g12%
Sugars 0.6g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, broiling, clove,minced, creole, dry, fish, garlic, ginger,ground, juice, kebabs, lemon, meat,1x15, oil, peanut, pieces, rice, sauce, seafood, shark, sherry
Read it online: https://www.chefs-mate.com/recipe/shark-kebabs/