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This Turkish appetizer features Shark meat, x1.5″ pieces, Rice wine, Lemon juice, Ginger. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shark Kebabs
Description
This Turkish appetizer features Shark meat, x1.5" pieces, Rice wine, Lemon juice, Ginger. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place fish in glass bowl.
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Combine remaining ingredients except oil; pour over fish.
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Cover and chill for 2 hours, turning occasionally.
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Reserving marinade, thread fish chunks on skewers.
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Basting often with marinade,
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cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 396.4kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 4.0g20%
- Cholesterol 0.0mg0%
- Sodium 1037.0mg44%
- Total Carbohydrate 40.4g14%
- Dietary Fiber 2.9g12%
- Sugars 0.6g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, broiling, clove,minced, creole, dry, fish, garlic, ginger,ground, juice, kebabs, lemon, meat,1x15, oil, peanut, pieces, rice, sauce, seafood, shark, sherry
