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This Japanese main features Shark steak, Teriyaki sauce, Honey, Lemon juice, Margarine; melted. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shark Teriyaki Sorta
Description
This Japanese main features Shark steak, Teriyaki sauce, Honey, Lemon juice, Margarine; melted. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place fish in one of those hinged wore grills sprayed with Pam, etc.
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Combine remaining ingredients and baste fish.
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Cook 4 to 6 inches from moderately hot coals for 4 to 5 minutes.
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Baste with sauce and turn.
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Cook for another 4 to 5 minutes or until fish flakes easily
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 407.7kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 10.3g52%
- Cholesterol 93.1mg32%
- Sodium 302.5mg13%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.5g2%
- Sugars 1.7g
- Protein 33.7g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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