Shark Teriyaki Sorta

This Japanese main features Shark steak, Teriyaki sauce, Honey, Lemon juice, Margarine; melted. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Japanese

Courses: Main Courses

Difficulty: Beginner

Servings: 3

Calories: 407.7

Description

This Japanese main features Shark steak, Teriyaki sauce, Honey, Lemon juice, Margarine; melted. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Shark steak
1 tablespoon Teriyaki sauce
1 teaspoon Honey
1 tablespoon Lemon juice
3 tablespoon Margarine; melted
1 Garlic Clove; minced
1 tablespoon Sesame seeds

Directions

1
Place fish in one of those hinged wore grills sprayed with Pam, etc.
2
Combine remaining ingredients and baste fish.
3
Cook 4 to 6 inches from moderately hot coals for 4 to 5 minutes.
4
Baste with sauce and turn.
5
Cook for another 4 to 5 minutes or until fish flakes easily

Nutrition Facts

Servings 3

Amount Per Serving
Calories 407.7kcal

% Daily Value *
Total Fat 27.8g43%
Saturated Fat 10.3g52%
Cholesterol 93.1mg32%
Sodium 302.5mg13%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.5g2%
Sugars 1.7g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, grilling, honey, japanese, juice, lemon, main, margarine, melted, minced, sauce, seafood, seeds, sesame, shark, sorta, steak, teriyaki, title

Read it online: https://www.chefs-mate.com/recipe/shark-teriyaki-sorta/