This hearty lasagna is a comforting family favorite that balances robust flavors with creamy textures. The savory ground beef sauce is simmered with onions, garlic, and herbs for deep flavor, then layered with tender noodles. The star of the dish is the luxurious cheese mixture, combining ricotta, cottage cheese, eggs, and parmesan for a rich, binding layer that melts beautifully. Topped with golden mozzarella, it bakes into a bubbling, irresistible meal. Perfect for weeknight dinners, potlucks, or making ahead and freezing for later. It&# 226;ÂÂs a satisfying, protein-packed dish that brings the warmth of a traditional Italian kitchen to your table.
Sharon’S Lasagne
Description
This hearty lasagna is a comforting family favorite that balances robust flavors with creamy textures. The savory ground beef sauce is simmered with onions, garlic, and herbs for deep flavor, then layered with tender noodles. The star of the dish is the luxurious cheese mixture, combining ricotta, cottage cheese, eggs, and parmesan for a rich, binding layer that melts beautifully. Topped with golden mozzarella, it bakes into a bubbling, irresistible meal. Perfect for weeknight dinners, potlucks, or making ahead and freezing for later. It's a satisfying, protein-packed dish that brings the warmth of a traditional Italian kitchen to your table.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Cook lasagne noodles according to package directions until al dente. Drain and set aside.
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In a large skillet, brown the ground beef over medium heat. Drain excess fat.
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Add the chopped onion to the beef and cook until softened.
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Stir in the tomato paste, garlic salt, oregano, basil, parsley, salt, and pepper. Add enough water or broth to create a sauce consistency.
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Simmer the sauce for 30 minutes, stirring occasionally, to allow flavors to meld.
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In a separate bowl, combine the cottage cheese, ricotta cheese, eggs, and half of the grated Parmesan cheese. Mix well.
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Spread a thin layer of meat sauce in the bottom of a 9x13 baking dish.
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Layer with half of the noodles, followed by half of the meat sauce.
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Spread the entire cheese mixture over the meat sauce.
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Add the remaining noodles and top with the remaining meat sauce.
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Sprinkle the grated mozzarella cheese and remaining Parmesan cheese over the top.
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Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and cheese is golden.
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Let stand for 15 minutes before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 463.0kcal
- % Daily Value *
- Total Fat 18.1g28%
- Saturated Fat 7.0g35%
- Cholesterol 88.5mg30%
- Sodium 1369.3mg58%
- Total Carbohydrate 41.7g14%
- Dietary Fiber 9.3g38%
- Sugars 21.1g
- Protein 38.6g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover leftovers tightly and refrigerate for up to 3 days. This dish freezes well; wrap tightly or place in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Variations: For a lighter version, use lean ground turkey or chicken instead of beef. You can also add spinach or zucchini to the cheese layer for extra vegetables.
Tip: If you prefer a thinner lasagna, use no-boil noodles and add a little extra liquid to the sauce. Ensure the sauce is moist enough to cook the pasta if using no-boil variety.
