This classic lasagna combines savory ground beef with a robust tomato-herb sauce and a luscious blend of cottage, ricotta, and mozzarella cheeses. The layers are built with perfectly cooked noodles, creating a comforting dish that balances hearty protein with creamy texture. Ideal for family dinners or meal prep, it offers warm, aromatic flavors of basil and oregano. While traditional lasagnas can be time-consuming, this version streamlines the process without sacrificing depth of flavor. It’s a reliable crowd-pleaser that reheats beautifully, making it perfect for leftovers. Serve with a simple green salad or garlic bread to complete the meal.
Sharon’s Lasagne
Description
This classic lasagna combines savory ground beef with a robust tomato-herb sauce and a luscious blend of cottage, ricotta, and mozzarella cheeses. The layers are built with perfectly cooked noodles, creating a comforting dish that balances hearty protein with creamy texture. Ideal for family dinners or meal prep, it offers warm, aromatic flavors of basil and oregano. While traditional lasagnas can be time-consuming, this version streamlines the process without sacrificing depth of flavor. It&# 226;ÂÂs a reliable crowd-pleaser that reheats beautifully, making it perfect for leftovers. Serve with a simple green salad or garlic bread to complete the meal.Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Cook lasagne noodles according to package directions until al dente. Drain and set aside.
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In a large skillet, brown the ground beef over medium-high heat. Drain excess fat.
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Add chopped onion to the beef and cook until softened.
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Stir in oregano, basil, garlic salt, salt, pepper, tomato paste, and chopped tomatoes.
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Reduce heat and simmer the meat sauce for 30 minutes, stirring occasionally.
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In a separate bowl, combine cottage cheese, ricotta cheese, 4 oz mozzarella, eggs, parmesan, and parsley. Mix well.
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Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish.
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Layer noodles, then half of the remaining meat mixture.
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Spread the cheese mixture evenly over the meat layer.
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Add another layer of noodles, followed by the remaining meat mixture.
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Top with the remaining noodles and any leftover sauce. Sprinkle with remaining mozzarella and parmesan.
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Bake for 30 minutes until bubbly and golden brown.
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Let stand for 15 minutes before slicing and serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 463.0kcal
- % Daily Value *
- Total Fat 18.1g28%
- Saturated Fat 7.0g35%
- Cholesterol 88.5mg30%
- Sodium 1369.3mg58%
- Total Carbohydrate 41.7g14%
- Dietary Fiber 9.3g38%
- Sugars 21.1g
- Protein 38.6g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
