Sharon’S Super Salsa

This rustic American salsa brings a robust, home-style flavor to any gathering. Featuring a base of fresh tomatoes, green chilies, and pickled jalapeos, it offers a pleasant kick of heat balanced by aromatic garlic and subtle spices. The slow roasting process concentrates the flavors, resulting in a thick, rich consistency that pairs beautifully with tortilla chips or as a topping for tacos and burgers. Its a versatile recipe that works well for everyday cooking or special occasions, offering a taste that is both comforting and exciting. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 7

Calories: 68.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This rustic American salsa brings a robust, home-style flavor to any gathering. Featuring a base of fresh tomatoes, green chilies, and pickled jalapeos, it offers a pleasant kick of heat balanced by aromatic garlic and subtle spices. The slow roasting process concentrates the flavors, resulting in a thick, rich consistency that pairs beautifully with tortilla chips or as a topping for tacos and burgers. Its a versatile recipe that works well for everyday cooking or special occasions, offering a taste that is both comforting and exciting. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 large Green peppers (large fist-size)
5 large Onions (large fist size)
16 large Tomatoes (large fist size)
5 cans (5 oz) Tomato paste
1 cup Water
1 teaspoon Cayenne pepper
1 teaspoon Salt
2 teaspoon Garlic powder
3 cans (4-5 oz) Green chilis
1/2 Bottle Pickled jalapenos

Directions

1
Preheat oven to 400F (200C) or prepare a large roasting pan for slow cooking over low-medium heat.
2
Chop the onions, tomatoes, and green peppers into bite-sized pieces.
3
Finely chop the pickled jalapeo peppers.
4
Finely chop the canned green chilis.
5
In a small bowl, mix the tomato paste and water together until smooth to create a thick sauce base.
6
Stir the garlic powder, cayenne pepper, and salt into the tomato sauce mixture.
7
Place the chopped peppers, onions, and tomatoes into a large oval roaster or heavy-bottomed pot.
8
Cook slowly over low-medium heat, stirring occasionally, until the vegetables begin to soften and release their juices.
9
Add the chopped jalapeos, green chilis, and the spiced tomato sauce mixture to the roaster.
10
Stir thoroughly to combine all ingredients evenly.
11
Continue cooking until the mixture is just heated through and the flavors have melded, being careful not to overcook to maintain texture.
12
If canning, spoon the hot salsa into sterilized quart jars, leaving appropriate headspace.
13
Process the sealed jars in a boiling water bath for 20 minutes to ensure proper preservation.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 68.3kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.8mg1%
Total Carbohydrate 15.6g6%
Dietary Fiber 6.5g26%
Sugars 7.5g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields approximately 7 quarts of salsa.

The salsa is designed to be medium-spicy. If you prefer a hotter version, adjust the amount of cayenne pepper and add more jalapeo peppers or seeds to taste.

This salsa is versatile and can be used not only as a dip but also as a base for spaghetti sauce. To make spaghetti sauce, simply brown some ground meat separately and stir it into the salsa along with oregano and basil.

Safety Note: When canning, ensure all jars and lids are properly sterilized and that the water bath covers the jars by at least 1-2 inches. Follow safe canning practices to prevent spoilage.

This recipe won a ribbon at an Annual Fall Fair, indicating its high quality and flavor profile.

Keywords: salsa, roasted, green chili, jalapeno, tomato, homemade, dip, spicy, vegan, american, canning, preserving, garlic, onion, party food, snack, condiment, fair winner

Read it online: https://www.chefs-mate.com/recipe/sharons-super-salsa/