This rustic American salsa brings a robust, home-style flavor to any gathering. Featuring a base of fresh tomatoes, green chilies, and pickled jalapeos, it offers a pleasant kick of heat balanced by aromatic garlic and subtle spices. The slow roasting process concentrates the flavors, resulting in a thick, rich consistency that pairs beautifully with tortilla chips or as a topping for tacos and burgers. Its a versatile recipe that works well for everyday cooking or special occasions, offering a taste that is both comforting and exciting. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sharon’S Super Salsa
Description
This rustic American salsa brings a robust, home-style flavor to any gathering. Featuring a base of fresh tomatoes, green chilies, and pickled jalapeos, it offers a pleasant kick of heat balanced by aromatic garlic and subtle spices. The slow roasting process concentrates the flavors, resulting in a thick, rich consistency that pairs beautifully with tortilla chips or as a topping for tacos and burgers. Its a versatile recipe that works well for everyday cooking or special occasions, offering a taste that is both comforting and exciting. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400F (200C) or prepare a large roasting pan for slow cooking over low-medium heat.
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Chop the onions, tomatoes, and green peppers into bite-sized pieces.
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Finely chop the pickled jalapeo peppers.
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Finely chop the canned green chilis.
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In a small bowl, mix the tomato paste and water together until smooth to create a thick sauce base.
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Stir the garlic powder, cayenne pepper, and salt into the tomato sauce mixture.
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Place the chopped peppers, onions, and tomatoes into a large oval roaster or heavy-bottomed pot.
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Cook slowly over low-medium heat, stirring occasionally, until the vegetables begin to soften and release their juices.
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Add the chopped jalapeos, green chilis, and the spiced tomato sauce mixture to the roaster.
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Stir thoroughly to combine all ingredients evenly.
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Continue cooking until the mixture is just heated through and the flavors have melded, being careful not to overcook to maintain texture.
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If canning, spoon the hot salsa into sterilized quart jars, leaving appropriate headspace.
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Process the sealed jars in a boiling water bath for 20 minutes to ensure proper preservation.
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 68.3kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 15.8mg1%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 6.5g26%
- Sugars 7.5g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe yields approximately 7 quarts of salsa.
The salsa is designed to be medium-spicy. If you prefer a hotter version, adjust the amount of cayenne pepper and add more jalapeo peppers or seeds to taste.
This salsa is versatile and can be used not only as a dip but also as a base for spaghetti sauce. To make spaghetti sauce, simply brown some ground meat separately and stir it into the salsa along with oregano and basil.
Safety Note: When canning, ensure all jars and lids are properly sterilized and that the water bath covers the jars by at least 1-2 inches. Follow safe canning practices to prevent spoilage.
This recipe won a ribbon at an Annual Fall Fair, indicating its high quality and flavor profile.
