Sharon’S Corn Casserole

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Servings: 6 Difficulty: Intermediate
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A creamy, cheesy side dish with a crunchy crouton topping
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This comforting Sharon’s Corn Casserole is the ultimate crowd-pleaser for holiday tables or weeknight dinners. It combines the sweet, tender kernels of cream and whole corn with a generous amount of melted cheese for a rich, savory experience. The addition of croutons provides a delightful textural contrast, adding a satisfying crunch to every bite. Easy to assemble with pantry staples, this dish requires minimal effort but delivers maximum flavor. It pairs beautifully with roast chicken, ham, or grilled meats. The golden-brown crust and gooey interior make it a favorite among both kids and adults. Serve it warm straight from the oven for the best texture and flavor. It’s a simple yet elegant side that feels like a home-cooked hug.

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Sharon’S Corn Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 172.0

Description

This comforting Sharon's Corn Casserole is the ultimate crowd-pleaser for holiday tables or weeknight dinners. It combines the sweet, tender kernels of cream and whole corn with a generous amount of melted cheese for a rich, savory experience. The addition of croutons provides a delightful textural contrast, adding a satisfying crunch to every bite. Easy to assemble with pantry staples, this dish requires minimal effort but delivers maximum flavor. It pairs beautifully with roast chicken, ham, or grilled meats. The golden-brown crust and gooey interior make it a favorite among both kids and adults. Serve it warm straight from the oven for the best texture and flavor. It&# 226;ÂÂs a simple yet elegant side that feels like a home-cooked hug.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Drain the kernel corn thoroughly.
  3. In a large mixing bowl, combine the cream corn, drained kernel corn, 1 cup of croutons, and 1 cup of the grated cheese. Mix until well incorporated.
  4. Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  5. Sprinkle the remaining 1.5 cups of grated cheese over the top of the corn mixture.
  6. Crumble the remaining 1 cup of croutons and sprinkle them evenly over the cheese layer.
  7. Bake for 45 to 60 minutes, or until the cheese is melted and bubbly and the croutons are golden brown.
  8. Let cool for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 172.0kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 30.0mg2%
Total Carbohydrate 38.0g13%
Dietary Fiber 4.8g20%
Sugars 6.4g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, use a blend of sharp cheddar and mozzarella cheese. The cheddar provides a tangy punch while the mozzarella offers excellent meltability.

If you prefer a crunchier topping, you can toast the croutons in a dry pan for a few minutes before sprinkling them on top.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

This casserole can be assembled ahead of time and refrigerated before baking. Add an extra 10-15 minutes to the baking time if cooking from cold.

Keywords: corn, casserole, cheese, croutons, side dish, vegetarian, comfort food, holiday, dinner, easy, baked, creamy, crunchy, cheesy, family style, simple, oven, side
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