Shartlesville Corn Pudding

This International dessert features Corn, grated, Egg, separated, Milk. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 213.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Corn, grated, Egg, separated, Milk. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Corn, grated
2 ea Egg, separated
4 tablespoon Milk
1/4 teaspoon Salt
1/8 teaspoon Pepper

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Egg, Milk and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 213.2kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.1g11%
Cholesterol 186.8mg63%
Sodium 1309.3mg55%
Total Carbohydrate 29.9g10%
Dietary Fiber 3.6g15%
Sugars 6.1g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, corn, dessert, egg, grated, international, milk, pepper, pudding, salt, separated, shartlesville, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/shartlesville-corn-pudding-2/