Shashlik
Description
This Mediterranean appetizer features Lamb, cubed, Olive oil, Onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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You can use cubed leg or shoulder of lamb.
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Combine oil, onion, salt and pepper and marinate lamb for at least one day in refrigerator.
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Skewer the meat and broil until brown all over.
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Serve with Rice Pilaf and broiled tomatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1564.6kcal
- % Daily Value *
- Total Fat 131.6g203%
- Saturated Fat 39.1g196%
- Cholesterol 330.3mg111%
- Sodium 5123.4mg214%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 1.6g7%
- Sugars 3.2g
- Protein 86.1g173%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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