Shashlik

This Mediterranean appetizer features Lamb, cubed, Olive oil, Onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 1564.6

Dietary: Gluten-free

Description

This Mediterranean appetizer features Lamb, cubed, Olive oil, Onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Lamb, cubed
1 cup Olive oil
3 ea Onions, chopped
1 teaspoon Salt
1 teaspoon Pepper, ground

Directions

1
You can use cubed leg or shoulder of lamb.
2
Combine oil, onion, salt and pepper and marinate lamb for at least one day in refrigerator.
3
Skewer the meat and broil until brown all over.
4
Serve with Rice Pilaf and broiled tomatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1564.6kcal

% Daily Value *
Total Fat 131.6g203%
Saturated Fat 39.1g196%
Cholesterol 330.3mg111%
Sodium 5123.4mg214%
Total Carbohydrate 7.8g3%
Dietary Fiber 1.6g7%
Sugars 3.2g
Protein 86.1g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, broiling, chopped, cubed, ground, lamb, mediterranean, oil, olive, onions, pepper, salt, shashlik, title

Read it online: https://www.chefs-mate.com/recipe/shashlik/