This classic Shawn’s Bean Salad is a refreshing, no-cook side dish that marries crisp green beans, hearty kidney beans, and crunchy celery with a zesty vinaigrette. The dressing, made from vinegar, sugar, and oil, penetrates the beans over time, creating a deep, complex flavor profile that improves with age. Its the perfect accompaniment to summer barbecues, picnics, or as a light lunch. Vegan-friendly and easy to prepare, this salad relies on simple pantry staples to deliver a bright, satisfying crunch in every bite.
Shawn’S Bean Salad
Description
This classic Shawn's Bean Salad is a refreshing, no-cook side dish that marries crisp green beans, hearty kidney beans, and crunchy celery with a zesty vinaigrette. The dressing, made from vinegar, sugar, and oil, penetrates the beans over time, creating a deep, complex flavor profile that improves with age. Its the perfect accompaniment to summer barbecues, picnics, or as a light lunch. Vegan-friendly and easy to prepare, this salad relies on simple pantry staples to deliver a bright, satisfying crunch in every bite.Ingredients
Directions
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Drain and rinse the green beans, kidney beans, chickpeas, and corn thoroughly.
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Dice the onion, celery, and carrots into small, uniform pieces.
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Chop the pimentos if not already diced.
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In a large mixing bowl, combine all the drained beans, corn, diced vegetables, and pimentos.
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In a medium saucepan, whisk together the vinegar, sugar, cooking oil, dry mustard, and salt.
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Heat the dressing mixture over medium heat, stirring constantly until the sugar has completely dissolved.
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Pour the warm dressing over the bean mixture in the bowl.
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Toss thoroughly to ensure all ingredients are evenly coated with the dressing.
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Transfer the salad to a glass container with a tight-fitting lid.
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Refrigerate for at least 24 hours to allow the flavors to meld before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 411.4kcal
- % Daily Value *
- Total Fat 25.9g40%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 32.0mg2%
- Total Carbohydrate 36.4g13%
- Dietary Fiber 11.1g45%
- Sugars 8.7g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This salad improves with age; it can be stored in the refrigerator for up to two weeks. The flavor becomes more pronounced the longer it sits.
For a sweeter dressing, you can increase the sugar slightly, or use cider vinegar for a fruitier note.
Ensure all canned vegetables are well-drained to prevent the salad from becoming too watery.
If the dressing separates after chilling, stir well before serving.
