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This International dessert features Sugar, Flour, Butter, Water, Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sheath Cake
Description
This International dessert features Sugar, Flour, Butter, Water, Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together sugar and flour and set aside.
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Bring to a boil the butter, water and cocoa.
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Pour over flour mixture and stir.
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Add buttermilk, vanilla, eggs and baking soda.
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Mix well and pour onto a cookie sheet.
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Bake 20 minutes @ 375 degrees.
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Let cool til just warm and frost with Sheath Cake Frosting
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1335.1kcal
- % Daily Value *
- Total Fat 48.2g75%
- Saturated Fat 29.7g149%
- Cholesterol 122.6mg41%
- Sodium 387.7mg17%
- Total Carbohydrate 216.9g73%
- Dietary Fiber 5.3g22%
- Sugars 122.6g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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