Include in Print View:

Sheath Cake

Sheath Cake recipe image
This International dessert features Sugar, Flour, Butter, Water, Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1335.1
Dietary: Vegetarian
Description
This International dessert features Sugar, Flour, Butter, Water, Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar
  • 2 cup Flour
  • 1/2 pound Butter
  • 1 cup Water
  • 4 teaspoon Cocoa
  • 1/2 cup Buttermilk
  • 1 teaspoon Vanilla
  • 2 Eggs, beaten
  • 1 teaspoon Baking soda
Directions
  1. 1
    Mix together sugar and flour and set aside.
  2. 2
    Bring to a boil the butter, water and cocoa.
  3. 3
    Pour over flour mixture and stir.
  4. 4
    Add buttermilk, vanilla, eggs and baking soda.
  5. 5
    Mix well and pour onto a cookie sheet.
  6. 6
    Bake 20 minutes @ 375 degrees.
  7. 7
    Let cool til just warm and frost with Sheath Cake Frosting

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1335.1kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 29.7g149%
Cholesterol 122.6mg41%
Sodium 387.7mg17%
Total Carbohydrate 216.9g73%
Dietary Fiber 5.3g22%
Sugars 122.6g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, butter, buttermilk, cake, cocoa, dessert, eggs, flour, international, sheath, soda, sugar, title, vanilla, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/sheath-cake/