Sheila’S Cauliflower

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Sheila's Cauliflower recipe image
Sheila's Cauliflower recipe image
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Sheila’S Cauliflower

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 678.5

Description

This International sauce features Mayonnaise, Mustard, Milk, Cheddar cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1/4 c Butter Cook cauliflower until tender; drain; salt and pepper.
  2. Pour butter over cauliflower.
  3. Mix milk, mayonnaise and mustard together;
  4. pour over cauliflower and
  5. sprinkle cheese on top.
  6. Cook 5-10 minutes at 350F (177&# 194;°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 678.5kcal
% Daily Value *
Total Fat 65.7g102%
Saturated Fat 19.6g99%
Cholesterol 67.5mg23%
Sodium 692.4mg29%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.2g1%
Sugars 2.8g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cauliflower, cheddar, cheese, international, mayonnaise, milk, mustard, sauce, sheilas, title, vegetables, vegetarian
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