Sheila’S Cauliflower

This International sauce features Mayonnaise, Mustard, Milk, Cheddar cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 678.5

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Mayonnaise, Mustard, Milk, Cheddar cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Mayonnaise
2 tablespoon Mustard
3/4 cup Milk
1 cup Cheddar cheese

Directions

1
Salt and pepper 1/4 c Butter Cook cauliflower until tender; drain; salt and pepper.
2
Pour butter over cauliflower.
3
Mix milk, mayonnaise and mustard together;
4
pour over cauliflower and
5
sprinkle cheese on top.
6
Cook 5-10 minutes at 350F (177&# 194;Â°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 678.5kcal

% Daily Value *
Total Fat 65.7g102%
Saturated Fat 19.6g99%
Cholesterol 67.5mg23%
Sodium 692.4mg29%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.2g1%
Sugars 2.8g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cauliflower, cheddar, cheese, international, mayonnaise, milk, mustard, sauce, sheilas, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sheilas-cauliflower/