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This International dessert features Flour, Salt, Cold unsalted butter, cut. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shellfish Pot Pie
Description
This International dessert features Flour, Salt, Cold unsalted butter, cut. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour, Salt, Cold unsalted butter.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 599.0kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 7.9g40%
- Cholesterol 32.2mg11%
- Sodium 2440.5mg102%
- Total Carbohydrate 102.6g35%
- Dietary Fiber 3.6g15%
- Sugars 0.4g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cold, cut, dessert, fish, flour, international, pie, pot, salt, shellfish, simmering, title, unsalted, vegetarian
