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This Italian sauce features Bacon slices — chopped, Onion — chopped, Tomato sauce — (26-28oz, Frozen chopped broccoli, Shell pasta. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shells With Broccoli Tomato Sauce (10 Pts
Description
This Italian sauce features Bacon slices -- chopped, Onion -- chopped, Tomato sauce -- (26-28oz, Frozen chopped broccoli, Shell pasta. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Cook bacon and onion in large pot over medium high heat until onion is tender, about 5 minutes. Add pasta sauce and bring to a boil. Stir in broccoli, reduce heat, and simmer 15 minutes. Meanwhile, cook shells according to package directions. 2. Stir half-and-half into sauce; heat through. Serve shells tossed with sauce and sprinkled with Parmesan
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grated parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 506.9kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 5.5g28%
- Cholesterol 21.3mg8%
- Sodium 799.6mg34%
- Total Carbohydrate 70.9g24%
- Dietary Fiber 15.8g64%
- Sugars 14.2g
- Protein 33.1g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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