Shelly’S Meatloaf

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Servings: 8 Difficulty: Intermediate
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A classic, savory beef loaf with a tender crumb and rich A1 sauce flavor
Shelly's Meatloaf recipe image

This Shelly’s Meatloaf is a comforting, old-fashioned favorite that delivers big, savory flavors in every bite. Made with lean ground beef, fresh bread crumbs, and a hint of shredded carrots for moisture and sweetness, it’s incredibly tender and satisfying. The addition of A1 sauce gives it a distinctive tangy depth that sets it apart from standard meatloaves. Perfect for a hearty weeknight dinner or a family gathering, this dish is easy to prepare and freezes beautifully for leftovers. ItâÂÂs a timeless recipe that brings warmth and nostalgia to your table.

Shelly's Meatloaf recipe image
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Shelly’S Meatloaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1031.6

Description

This Shelly's Meatloaf is a comforting, old-fashioned favorite that delivers big, savory flavors in every bite. Made with lean ground beef, fresh bread crumbs, and a hint of shredded carrots for moisture and sweetness, it&# 226;ÂÂs incredibly tender and satisfying. The addition of A1 sauce gives it a distinctive tangy depth that sets it apart from standard meatloaves. Perfect for a hearty weeknight dinner or a family gathering, this dish is easy to prepare and freezes beautifully for leftovers. ItâÂÂs a timeless recipe that brings warmth and nostalgia to your table.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. In a large mixing bowl, combine the ground beef, bread crumbs, milk, minced onion, shredded carrots, eggs, pepper, and A1 sauce.
  3. Mix all ingredients thoroughly by hand until just combined, being careful not to overwork the meat.
  4. Transfer the mixture into a 9x5-inch loaf pan, pressing it down evenly and smoothing the top with a spoon.
  5. Bake in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 160ðF (71ðC).
  6. Remove from oven and let the meatloaf rest at room temperature for at least 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1031.6kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 10.9g55%
Cholesterol 266.4mg89%
Sodium 1061.5mg45%
Total Carbohydrate 101.5g34%
Dietary Fiber 10.6g43%
Sugars 6.5g
Protein 83.0g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, beef, a1 sauce, ground beef, comfort food, dinner, family meal, bread crumbs, carrots, onion, baked, easy recipe, classic, american, leftovers, protein, homemade, shelly, pan roast, simple
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