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Shelly’S Meatloaf

Shelly's Meatloaf recipe image
This Shelly's Meatloaf is a comforting, old-fashioned favorite that delivers big, savory flavors in every bite. Made with lean ground beef, fresh bread crumbs, and a hint of shredded carrots for moisture and sweetness, it&# 226;ÂÂs incredibly tender and satisfying. The addition of A1 sauce gives it a distinctive tangy depth that sets it apart from standard meatloaves. Perfect for a hearty weeknight dinner or a family gathering, this dish is easy to prepare and freezes beautifully for leftovers. ItâÂÂs a timeless recipe that brings warmth and nostalgia to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1031.6
Description
This Shelly's Meatloaf is a comforting, old-fashioned favorite that delivers big, savory flavors in every bite. Made with lean ground beef, fresh bread crumbs, and a hint of shredded carrots for moisture and sweetness, it&# 226;ÂÂs incredibly tender and satisfying. The addition of A1 sauce gives it a distinctive tangy depth that sets it apart from standard meatloaves. Perfect for a hearty weeknight dinner or a family gathering, this dish is easy to prepare and freezes beautifully for leftovers. ItâÂÂs a timeless recipe that brings warmth and nostalgia to your table.
Ingredients
  • 2 pound Lean ground beef
  • 2 cup Fresh bread crumbs
  • 1/2 cup Milk
  • 1/2 cup Minced onion
  • 2 Carrots; shredded or chopped
  • 2 Eggs
  • 1/4 teaspoon Pepper
  • 4 tablespoon A1 sauce
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large mixing bowl, combine the ground beef, bread crumbs, milk, minced onion, shredded carrots, eggs, pepper, and A1 sauce.
  3. 3
    Mix all ingredients thoroughly by hand until just combined, being careful not to overwork the meat.
  4. 4
    Transfer the mixture into a 9x5-inch loaf pan, pressing it down evenly and smoothing the top with a spoon.
  5. 5
    Bake in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 160ðF (71ðC).
  6. 6
    Remove from oven and let the meatloaf rest at room temperature for at least 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1031.6kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 10.9g55%
Cholesterol 266.4mg89%
Sodium 1061.5mg45%
Total Carbohydrate 101.5g34%
Dietary Fiber 10.6g43%
Sugars 6.5g
Protein 83.0g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, beef, a1 sauce, ground beef, comfort food, dinner, family meal, bread crumbs, carrots, onion, baked, easy recipe, classic, american, leftovers, protein, homemade, shelly, pan roast, simple
Read it online: https://www.chefs-mate.com/recipe/shellys-meatloaf/