Shepard Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Shepard Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 521.2

Description

This International dessert features Ground beef per person, Potato, mashed per person, Cream Style Corn. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Onions, chopped Mushrooms, chopped Celery, chopped Carrots, chopped Saute meat in a skillet until brown then
  2. drain off all the fat.
  3. In the same pan, add onions, mushrooms, celery and carrots.
  4. Cook until limp.
  5. Blend in the hamburger and season to taste.
  6. Spread in a casserole dish and spread cream corn over top and cover with mashed potatoes.
  7. Bake 30 minutes in a preheated 350oF oven

Nutrition Facts

Servings 1

Amount Per Serving
Calories 521.2kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 10.7g54%
Cholesterol 109.5mg37%
Sodium 599.2mg25%
Total Carbohydrate 20.1g7%
Dietary Fiber 2.4g10%
Sugars 3.3g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, corn, cream, dessert, ground, international, mashed, person, pie, potato, sautéing, shepard, style, title
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