Shepherd’s Pie

This classic Shepherd's Pie is a comforting, hearty main course perfect for cold evenings or family dinners. It features a robust filling of lean ground beef and spicy hot Italian sausage, simmered with savory tomatoes, garlic, and fresh peas. The meat mixture is topped with a luxurious layer of creamy mashed potatoes enriched with butter, milk, and Parmesan cheese. Baked until golden and bubbling, the contrast between the tender meat and fluffy crust is irresistible. It&# 226;ÂÂs a satisfying, protein-packed meal that brings home-style warmth to your table. Ideal for using up leftovers or for meal prep, this dish reheats beautifully and offers great value for its generous portions.

Cooking Method: Baking, Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 990.2

Description

This classic Shepherd's Pie is a comforting, hearty main course perfect for cold evenings or family dinners. It features a robust filling of lean ground beef and spicy hot Italian sausage, simmered with savory tomatoes, garlic, and fresh peas. The meat mixture is topped with a luxurious layer of creamy mashed potatoes enriched with butter, milk, and Parmesan cheese. Baked until golden and bubbling, the contrast between the tender meat and fluffy crust is irresistible. It&# 226;ÂÂs a satisfying, protein-packed meal that brings home-style warmth to your table. Ideal for using up leftovers or for meal prep, this dish reheats beautifully and offers great value for its generous portions.

Ingredients

Lean Ground Beef
Hot Italian Sausages
Whole Peeled Tomatoes
Sliced Fresh Mushrooms
Garlic, Minced
Balsamic Vinegar
Frozen Peas
Chopped Fresh Basil
Dried Basil
Salt
Dried Oregano, Crumbled
Potatoes
Milk
Grated Parmesan Cheese
Butter, Room Temp.
Fresh Ground Pepper

Directions

1
Preheat oven to 350°F (177°C).
2
Cut hot Italian sausages lengthwise in half and slice into 1/4-inch thick pieces.
3
Pare potatoes and cut into 1-inch chunks. Boil in water to cover until tender, about 20 minutes.
4
Place ground beef and sausage slices in a medium skillet. Cook, breaking up beef, over medium-high heat until meat loses pink color and releases juices.
5
Add tomatoes, mushrooms, garlic, and balsamic vinegar to the skillet.
6
Simmer uncovered, stirring occasionally and breaking up tomatoes, for about 10 minutes.
7
Stir in peas, basil, 1/2 teaspoon salt, oregano, and pepper. Simmer for 10 more minutes.
8
Remove meat mixture from heat.
9
Drain boiled potatoes and transfer to a large mixing bowl.
10
Beat in milk, Parmesan cheese, butter, remaining 1/2 teaspoon salt, and pepper to taste; continue to beat until smooth.
11
Spoon meat mixture into a 2-quart shallow casserole dish.
12
Spoon potato mixture on top and spread evenly to the edges.
13
Bake until golden and bubbling, about 45-50 minutes.
14
Let stand 10 minutes before serving hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 990.2kcal

% Daily Value *
Total Fat 50.7g78%
Saturated Fat 17.1g86%
Cholesterol 180.3mg61%
Sodium 6397.5mg267%
Total Carbohydrate 34.6g12%
Dietary Fiber 9.3g38%
Sugars 17.9g
Protein 91.6g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inch thick.

Potatoes should be pared and cut into 1 inch chunks for even boiling.

For best results, use russet or Yukon Gold potatoes for a creamy mash.

If using fresh basil instead of dried, add it at the end of cooking to preserve flavor.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Keywords: shepherd's pie, cottage pie, beef, sausage, potatoes, mashed potatoes, comfort food, casserole, dinner, peas, tomatoes, garlic, italian sausage, baking, hearty, family meal, leftovers, parmesan, butter, milk

Read it online: https://www.chefs-mate.com/recipe/shepherds-pie-syd/