Shepherd’S Pie With Rutabaga Topping-Martha S

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style sweet and satisfying dessert that brings home-style flavor to your table
Shepherd's Pie With Rutabaga Topping-Martha S recipe image
Shepherd's Pie With Rutabaga Topping-Martha S recipe image
Print Recipe

Shepherd’S Pie With Rutabaga Topping-Martha S

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 13.4

Description

This American dessert features Unsalted butter, plus more. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Unsalted butter.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 13.4kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 1.0g5%
Cholesterol 4.0mg2%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, butter, dessert, more, pie, plus, rutabaga, shepherds, simmering, title, toppingmartha, unsalted, vegetarian, with
Recipe Card powered by WP Delicious