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Shepherd’S Pie#1

Shepherd's Pie#1*** (Hbwk07 A recipe image
This hearty British-style casserole features a savory filling of cooked lamb, lima beans, and gravy, topped with a golden, buttery mashed potato crust. The dish is seasoned with fresh herbs and vegetables for a comforting, home-cooked flavor. It is a satisfying main course that bakes to perfection, making it ideal for family dinners or special occasions.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1341.5
Dietary: Gluten-free
Description
This hearty British-style casserole features a savory filling of cooked lamb, lima beans, and gravy, topped with a golden, buttery mashed potato crust. The dish is seasoned with fresh herbs and vegetables for a comforting, home-cooked flavor. It is a satisfying main course that bakes to perfection, making it ideal for family dinners or special occasions.
Ingredients
  • 1 Filling:
  • 10 oz Frozen Fordhook lima beans
  • 1 cups Leftover lamb gravy; - or
  • 1 cups Canned chicken gravy
  • 1/4 cups Finely chopped onion
  • 1/4 cups Finely chopped celery
  • 1/4 teaspoons Dried marjoram leaves
  • 1/4 teaspoons Salt
  • 1 Freshly ground pepper to tas
  • 2 cups Cubed cooked lamb - 1 inch c
  • 1 Potato Crust
  • 8 oz Instant mashed potatoes;
  • 1 Homemade mashed for 8
  • 1 Salt and White Pepper to tas
  • 2 teaspoons Instant minced onion
  • 2 tablespoons Butter
  • 1/4 cups Finely chopped pimiento
  • 1 whole Egg; slightly beaten
Directions
  1. 1
    Pre-heat oven to 350F (177C); lightly grease a 2 quart casserole; cook lima beans per package directions and drain; combine gravy, onion, celery, marjoram and salt; bring to a boil, stirring to mix well; remove from heat and add lima beans and lamb, again mixing well; cover and keep warm; prepare potatoes per package directions, add salt, onion, butter and mix well; add pimiento and egg, beating with a fork until well combined; spoon half of potato mixture into bottom of casserole, add lamb mixture and swirl the remaining potato mixture over the lamb then sprinkle with the cheese; bake uncovered, 30 minutes, or until potato crust is golden. Yield: 8 servings
  2. 2
    Grated Parmesan cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1341.5kcal
% Daily Value *
Total Fat 67.8g105%
Saturated Fat 26.7g134%
Cholesterol 344.0mg115%
Sodium 1766.9mg74%
Total Carbohydrate 108.5g37%
Dietary Fiber 25.0g100%
Sugars 12.9g
Protein 85.2g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, beaten, boiling, british, butter, canned, celery, chicken, chopped, cooked, crust, cubed, dessert, dried, egg, filling, finely, fordhook, freshly
Read it online: https://www.chefs-mate.com/recipe/shepherds-pie1-hbwk07-a/