Sherried Barley Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Sherried Barley Soup recipe image
Sherried Barley Soup recipe image
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Sherried Barley Soup

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 720.0

Description

This International soup features Sliced mushrooms, Chopped onion, Margarine or butter, All-purpose flour, Condensed chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Chopped onion and cook until softened.
  3. Add Condensed chicken broth and cook until browned.
  4. Add Condensed chicken broth.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 720.0kcal
% Daily Value *
Total Fat 38.5g60%
Saturated Fat 11.0g56%
Cholesterol 178.0mg60%
Sodium 378.1mg16%
Total Carbohydrate 23.1g8%
Dietary Fiber 2.5g10%
Sugars 4.3g
Protein 61.1g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, barley, boiling, broth, butter, chicken, chopped, condensed, flour, international, margarine, mushrooms, onion, sautéing, sherried, simmering, sliced, soup, title
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