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Sherried Barley Soup

Sherried Barley Soup recipe image
This International soup features Sliced mushrooms, Chopped onion, Margarine or butter, All-purpose flour, Condensed chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 720.0
Description
This International soup features Sliced mushrooms, Chopped onion, Margarine or butter, All-purpose flour, Condensed chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Sliced mushrooms
  • 1/2 cup Chopped onion
  • 1/3 cup Margarine or butter
  • 1/3 cup All-purpose flour
  • 2 can Condensed chicken broth
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Chopped onion and cook until softened.
  3. 3
    Add Condensed chicken broth and cook until browned.
  4. 4
    Add Condensed chicken broth.
  5. 5
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 720.0kcal
% Daily Value *
Total Fat 38.5g60%
Saturated Fat 11.0g56%
Cholesterol 178.0mg60%
Sodium 378.1mg16%
Total Carbohydrate 23.1g8%
Dietary Fiber 2.5g10%
Sugars 4.3g
Protein 61.1g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, barley, boiling, broth, butter, chicken, chopped, condensed, flour, international, margarine, mushrooms, onion, sautéing, sherried, simmering, sliced, soup, title
Read it online: https://www.chefs-mate.com/recipe/sherried-barley-soup/