Sherried Dove

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Sherried Dove recipe image
Sherried Dove recipe image
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Sherried Dove

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 326.1

Description

This International main features Doves, Butter, Flour, Chicken broth, Sherry. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 3 Strips bacon Season dove with salt and pepper.
  2. Brown in heavy skillet in butter and bacon.
  3. Place dove in a large baking dish.
  4. Add flour to butter and stir well.
  5. Slowly add chicken broth, sherry, salt and pepper.
  6. Blend well and pour over dove.
  7. Cover baking dish and bake at 350 degrees F (177&# 194;°C).
  8. for 1 hour.
  9. Serve with wild rice and grits

Nutrition Facts

Servings 4

Amount Per Serving
Calories 326.1kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 10.3g52%
Cholesterol 103.5mg35%
Sodium 162.2mg7%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, broth, butter, chicken, dove, doves, flour, international, main, sherried, sherry, title
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