Sherry Cream Sauce

This International sauce features Butter, Salt, Pepper, white, Flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 531.5

Description

This International sauce features Butter, Salt, Pepper, white, Flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter
1 teaspoon Salt
1/2 teaspoon Pepper, white
1/2 cup Flour
2 tablespoon Juice, lemon
2 cup Stock, chicken
1/2 cup Sherry
1 cup Cream, heavy

Directions

1
Scald heavy cream.
2
Melt butter in skillet.
3
Add lemon juice to salt, pepper, and flour, then enough chicken soup to make flour mixture liquid.
4
Stir into butter, add rest of soup, and cook over medium low heat until sauce thickens.
5
Add sherry and heavy cream.
6
Wonderful over mushrooms or other vegetables as a 2-crust vegetable pie.
7
Bake at 425 for 10 minutes, then 350 for 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 531.5kcal

% Daily Value *
Total Fat 46.2g72%
Saturated Fat 28.6g144%
Cholesterol 130.5mg44%
Sodium 5074.1mg212%
Total Carbohydrate 25.3g9%
Dietary Fiber 1.0g4%
Sugars 1.8g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chicken, cream, flour, heavy, international, juice, lemon, pepper, salt, sauce, sherry, stock, title, white

Read it online: https://www.chefs-mate.com/recipe/sherry-cream-sauce/

Chefs Mate

Sherry Cream Sauce

Nutrition Facts