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This International sauce features Butter, Salt, Pepper, white, Flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sherry Cream Sauce
Description
This International sauce features Butter, Salt, Pepper, white, Flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scald heavy cream.
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Melt butter in skillet.
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Add lemon juice to salt, pepper, and flour, then enough chicken soup to make flour mixture liquid.
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Stir into butter, add rest of soup, and cook over medium low heat until sauce thickens.
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Add sherry and heavy cream.
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Wonderful over mushrooms or other vegetables as a 2-crust vegetable pie.
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Bake at 425 for 10 minutes, then 350 for 20 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 531.5kcal
- % Daily Value *
- Total Fat 46.2g72%
- Saturated Fat 28.6g144%
- Cholesterol 130.5mg44%
- Sodium 5074.1mg212%
- Total Carbohydrate 25.3g9%
- Dietary Fiber 1.0g4%
- Sugars 1.8g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, chicken, cream, flour, heavy, international, juice, lemon, pepper, salt, sauce, sherry, stock, title, white
