This International dessert features Yolks, Sugar, Half-and-half, Dry sherry — (or to taste. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sherry Custard Sauce
Description
This International dessert features Yolks, Sugar, Half-and-half, Dry sherry -- (or to taste. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: dr lemon juice In a bowl, whisk the egg yolks and sugar together until pale yellow.
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In a small saucepan, heat the half-and-half to steaming but do not boil.
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pour the hot
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cream into the yolk mixture, whisking constantly to prevent the yolks from scrambling.
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Pour the mixture back into the saucepan and
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cook over low
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heat , stirring constantly until the sauce thickens slightly.
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Remove from the heat and strain immediately into a metal bowl.
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Add the sherry.
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Place the bowl into a larger bowl filled with ice water, or refrigerate.
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Stir occasionally to speed the cooling.
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Store, covered, in the refrigerator up to 3 days
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 86.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 46.9mg2%
- Total Carbohydrate 20.7g7%
- Dietary Fiber 0.5g2%
- Sugars 15.0g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, custard, dessert, dry, halfandhalf, international, sauce, sherry, steaming, sugar, taste, title, vegan, yolks
