Shiitake Saute

This International appetizer features Fresh shiitake mushrooms, Vegetable oil, Mirin or sweet sherry, Soy sauce, Sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 117.9

Dietary: Vegan, Vegetarian

Description

This International appetizer features Fresh shiitake mushrooms, Vegetable oil, Mirin or sweet sherry, Soy sauce, Sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 lg Fresh shiitake mushrooms
2 tablespoon Vegetable oil
1 tablespoon Mirin or sweet sherry
1 tablespoon Soy sauce
1/2 teaspoon Sugar

Directions

1
Cut off and discard tough mushroom stems and cut caps into wedges. Heat oil in skillet. Add mushrooms and stir-fry until almost tender. Add mirin, soy sauce and sugar and toss to coat mushrooms

Nutrition Facts

Servings 8

Amount Per Serving
Calories 117.9kcal

% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 222.9mg10%
Total Carbohydrate 8.2g3%
Dietary Fiber 2.1g9%
Sugars 4.8g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, fresh, frying, international, mirin, mushrooms, oil, sauce, saute, sherry, shiitake, soy, stir frying, sugar, sweet, title, vegan, vegetable, vegetables

Read it online: https://www.chefs-mate.com/recipe/shiitake-saute-2/