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This International appetizer features Fresh shiitake mushrooms 1 tablespoon Soy sauce, Vegetable oil 1/2 teaspoon Sugar, Mirin or sweet sherry. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shiitake Saute
Description
This International appetizer features Fresh shiitake mushrooms 1 tablespoon Soy sauce, Vegetable oil 1/2 teaspoon Sugar, Mirin or sweet sherry. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut off and discard tough mushroom stems and cut caps into wedges.
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Heat oil in skillet.
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Add mushrooms and stir-fry until almost tender.
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Add mirin, soy sauce and sugar and toss to coat mushrooms.
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(C) 1992 The Los Angeles Times
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 113.5kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 11.5mg1%
- Total Carbohydrate 7.3g3%
- Dietary Fiber 2.1g9%
- Sugars 4.2g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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