Shira-Ae (Tofu & Sesame-Seed Dressing With Ve

Servings: 6 Difficulty: Advanced
Japanese-style classic stuffing that brings home-style flavor to your table
Shira-Ae (Tofu & Sesame-Seed Dressing With Ve recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Japanese stuffing features Canned Konnyaku, Carrot, Scraped & Shred, Vegetable Oil, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Shira-Ae (Tofu & Sesame-Seed Dressing With Ve recipe image
0 Add to Favorites

Shira-Ae (Tofu & Sesame-Seed Dressing With Ve

Difficulty: Advanced
Servings: 6 Calories: 94.8

Description

This Japanese stuffing features Canned Konnyaku, Carrot, Scraped & Shred, Vegetable Oil, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PREPARE IN ADVANCE: Bring 3/8 pt water to boil and drop in Konnyaku.
  2. Return to boil and drain immediately.
  3. Bring another 3/8 pt water to boil and drop in the loaf of Tofu.
  4. Reduce heat and simmer for 5 minutes, drain and cool to room temperature.
  5. Wrap Tofu in a towel and napkin and squeeze to remove moisture.
  6. Rub through a sieve over a bowl.
  7. Cook the Carrots for 30 minutes.
  8. Heat oil over high heat.
  9. Stir in the Dashi, 1/2 t sugar, salt, MSG, and 1/8 t Soy Sauce.
  10. Bring to boil.
  11. Continue to boil until liquid has reducet by half.
  12. Cool to room temp.
  13. Roast sesame seeds and grind into a paste and mix with Tofu.
  14. TO ASSEMBLE AND SERVE: Drain the Konnyaku and its sauce through a sieve set over a small bowl.
  15. Stir in 5 t of the sauce into the Sesame-seed/Tofu Paste.
  16. Stir in 2 1/2 t salt, MSG, the drained Konnyaku, and the grated Carrot

Nutrition Facts

Servings 6


Amount Per Serving
Calories 94.8kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 102925.9mg4289%
Total Carbohydrate 14.6g5%
Dietary Fiber 1.1g5%
Sugars 7.9g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, canned, carrot, dashi, dressing, japanese, konnyaku, msg, niban, oil, roasting, salt, sauce, scraped, sesameseed, sesameseeds, shiraae, shred, simmering
Recipe Card powered by WP Delicious

Leave a Comment