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This Japanese stuffing features Canned Konnyaku, Carrot, Scraped & Shred, Vegetable Oil, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shira-Ae (Tofu & Sesame-Seed Dressing With Ve
Description
This Japanese stuffing features Canned Konnyaku, Carrot, Scraped & Shred, Vegetable Oil, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PREPARE IN ADVANCE: Bring 3/8 pt water to boil and drop in Konnyaku.
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Return to boil and drain immediately.
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Bring another 3/8 pt water to boil and drop in the loaf of Tofu.
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Reduce heat and simmer for 5 minutes, drain and cool to room temperature.
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Wrap Tofu in a towel and napkin and squeeze to remove moisture.
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Rub through a sieve over a bowl.
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Cook the Carrots for 30 minutes.
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Heat oil over high heat.
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Stir in the Dashi, 1/2 t sugar, salt, MSG, and 1/8 t Soy Sauce.
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Bring to boil.
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Continue to boil until liquid has reducet by half.
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Cool to room temp.
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Roast sesame seeds and grind into a paste and mix with Tofu.
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TO ASSEMBLE AND SERVE: Drain the Konnyaku and its sauce through a sieve set over a small bowl.
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Stir in 5 t of the sauce into the Sesame-seed/Tofu Paste.
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Stir in 2 1/2 t salt, MSG, the drained Konnyaku, and the grated Carrot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 94.8kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 102925.9mg4289%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 1.1g5%
- Sugars 7.9g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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