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Shirl’S Citrus Pie

Shirl's Citrus Pie recipe image
This Shirl's Citrus Pie is a refreshing, no-bake dessert that captures the bright, zesty essence of lemonade in every bite. Perfect for warm summer days or as a light finish to a heavy meal, it combines frozen lemonade concentrate with creamy frozen yogurt and whipped topping for a texture that is both smooth and airy. The graham cracker crust provides a perfect crunchy contrast to the cool, tart filling. It&# 226;€™s an easy-to-make treat that feels indulgent yet remains relatively light. Ideal for potlucks, family gatherings, or a simple homemade dessert, this pie requires no oven time—just mix, freeze, and serve. The result is a nostalgic, home-style dessert that brings a burst of citrus flavor to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 29.0
Dietary: Gluten-free, Low-fat
Description
This Shirl's Citrus Pie is a refreshing, no-bake dessert that captures the bright, zesty essence of lemonade in every bite. Perfect for warm summer days or as a light finish to a heavy meal, it combines frozen lemonade concentrate with creamy frozen yogurt and whipped topping for a texture that is both smooth and airy. The graham cracker crust provides a perfect crunchy contrast to the cool, tart filling. It&# 226;€™s an easy-to-make treat that feels indulgent yet remains relatively light. Ideal for potlucks, family gatherings, or a simple homemade dessert, this pie requires no oven time—just mix, freeze, and serve. The result is a nostalgic, home-style dessert that brings a burst of citrus flavor to your table.
Ingredients
  • 1 can (6 oz) frozen lemonade concentrate
  • 1 pint vanilla frozen yogurt, softened
  • 1 container (8 oz) whipped topping, thawed
  • 1 prepared graham cracker crust (9-inch)
Directions
  1. 1
    Place the frozen lemonade concentrate in a large mixing bowl and let it sit for a few minutes until it begins to soften slightly.
  2. 2
    Using a spoon or spatula, beat the lemonade concentrate for about 30 seconds to break it up until it is smooth and creamy.
  3. 3
    Gradually add the softened vanilla frozen yogurt to the lemonade mixture, blending gently until fully combined and smooth.
  4. 4
    Gently fold in the whipped topping until the mixture is uniform in color and texture, being careful not to deflate the mixture.
  5. 5
    Spoon the filling into the prepared graham cracker crust, spreading it evenly to the edges.
  6. 6
    Place the pie in the freezer and freeze until firm, for at least four hours or until set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 29.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.8g12%
Sugars 2.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store any leftover pie in the freezer, lightly covered with plastic wrap or foil, to prevent freezer burn.

Serving: For easiest slicing, let the pie sit at room temperature for 5-10 minutes before serving.

Variation: You can substitute the frozen lemonade concentrate with frozen limeade or orange juice concentrate for a different citrus flavor profile.

Crust: If making your own crust, press graham cracker crumbs mixed with melted butter into a 9-inch pie plate and chill before adding the filling.

Keywords: citrus pie, frozen dessert, lemonade pie, no-bake pie, summer dessert, graham cracker crust, frozen yogurt pie, easy dessert, light pie, creamy citrus, refreshing treat, homemade pie, citrus flavors, quick dessert, party food
Read it online: https://www.chefs-mate.com/recipe/shirls-citrus-pie/