Shirl’S Citrus Pie

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Servings: 8 Difficulty: Intermediate
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A refreshing no-bake frozen lemonade pie with a creamy, light texture and bright citrus flavor.
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This Shirl’s Citrus Pie is a refreshing, no-bake dessert that captures the bright, zesty essence of lemonade in every bite. Perfect for warm summer days or as a light finish to a heavy meal, it combines frozen lemonade concentrate with creamy frozen yogurt and whipped topping for a texture that is both smooth and airy. The graham cracker crust provides a perfect crunchy contrast to the cool, tart filling. It&# 226;€™s an easy-to-make treat that feels indulgent yet remains relatively light. Ideal for potlucks, family gatherings, or a simple homemade dessert, this pie requires no oven time—just mix, freeze, and serve. The result is a nostalgic, home-style dessert that brings a burst of citrus flavor to your table.

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Shirl’S Citrus Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 29.0

Description

This Shirl's Citrus Pie is a refreshing, no-bake dessert that captures the bright, zesty essence of lemonade in every bite. Perfect for warm summer days or as a light finish to a heavy meal, it combines frozen lemonade concentrate with creamy frozen yogurt and whipped topping for a texture that is both smooth and airy. The graham cracker crust provides a perfect crunchy contrast to the cool, tart filling. It&# 226;€™s an easy-to-make treat that feels indulgent yet remains relatively light. Ideal for potlucks, family gatherings, or a simple homemade dessert, this pie requires no oven time—just mix, freeze, and serve. The result is a nostalgic, home-style dessert that brings a burst of citrus flavor to your table.

Ingredients

Directions

  1. Place the frozen lemonade concentrate in a large mixing bowl and let it sit for a few minutes until it begins to soften slightly.
  2. Using a spoon or spatula, beat the lemonade concentrate for about 30 seconds to break it up until it is smooth and creamy.
  3. Gradually add the softened vanilla frozen yogurt to the lemonade mixture, blending gently until fully combined and smooth.
  4. Gently fold in the whipped topping until the mixture is uniform in color and texture, being careful not to deflate the mixture.
  5. Spoon the filling into the prepared graham cracker crust, spreading it evenly to the edges.
  6. Place the pie in the freezer and freeze until firm, for at least four hours or until set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 29.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.8g12%
Sugars 2.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store any leftover pie in the freezer, lightly covered with plastic wrap or foil, to prevent freezer burn.

Serving: For easiest slicing, let the pie sit at room temperature for 5-10 minutes before serving.

Variation: You can substitute the frozen lemonade concentrate with frozen limeade or orange juice concentrate for a different citrus flavor profile.

Crust: If making your own crust, press graham cracker crumbs mixed with melted butter into a 9-inch pie plate and chill before adding the filling.

Keywords: citrus pie, frozen dessert, lemonade pie, no-bake pie, summer dessert, graham cracker crust, frozen yogurt pie, easy dessert, light pie, creamy citrus, refreshing treat, homemade pie, citrus flavors, quick dessert, party food
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