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This British breakfast features Eggs, Dry Sherry, Light Cream, Strips, Muffins. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shirred Eggs (Baked
Description
This British breakfast features Eggs, Dry Sherry, Light Cream, Strips, Muffins. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter Salt Pepper Preheat oven to 350 deg.
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Butter the insides of 6 muffin cups in a large muffin tin.
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Cook bacon until most of the fat is rendered out but bacon is still limp.
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Place 1
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slice each into the bottom of the buttered muffin cups (curl around so that bottom is completely covered.
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Crack 1 egg into each muffin cup.
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Sprinkle with salt and pepper.
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Dot with butter.
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Place 1 tb each of Dry Sherry and Light cream into each muffin cup.
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Bake in 350 deg.
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oven 10 to 15 minutes or until egg is of desired doneness.
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Serve on halves of English muffins
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1088.6kcal
- % Daily Value *
- Total Fat 80.2g124%
- Saturated Fat 28.6g144%
- Cholesterol 373.5mg125%
- Sodium 2810.7mg118%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 1.6g7%
- Sugars 2.2g
- Protein 68.4g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, breakfast, british, cream, dry, eggs, light, muffins, sherry, shirred, strips, title, toasted, vegetarian
