Shirred Eggs With Basil Or Tarragon
Description
Shirred eggs are a sophisticated yet simple breakfast dish where eggs are baked in their shells or ramekins with butter, cream, and fresh herbs. This recipe highlights the delicate flavor of fresh basil or tarragon, which infuses the eggs with an aromatic, herbaceous note. The water bath ensures gentle, even cooking, resulting in tender whites and a luscious, jammy yolk. Perfect for a leisurely weekend brunch or an elegant start to a special morning, these eggs require minimal effort but deliver maximum flavor. Serve them directly in the ramekins for a rustic, home-style presentation that looks as good as it tastes.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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Lightly butter six 1/2-cup ramekins or custard cups.
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Evenly sprinkle the bottoms of the ramekins with half of the chopped fresh basil or tarragon.
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Break one egg into each ramekin.
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Sprinkle the remaining herbs over the eggs.
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Spoon about 1/2 teaspoon of whipping cream over each egg.
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Season lightly with salt and pepper to taste.
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Place the ramekins in a shallow baking dish.
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Carefully pour enough boiling water into the baking dish to come halfway up the sides of the ramekins.
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Bake for 15 minutes, or until the egg whites are set but the yolks are still slightly runny.
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Serve immediately in the ramekins.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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