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This International bread features Sugar, Milk, lukewarm, Crisco, Rum. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shisky (Doughnuts Ii
Description
This International bread features Sugar, Milk, lukewarm, Crisco, Rum. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream sugar and Crisco, add eggs, one at a time and mix.
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Sift flour and salt,
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add flour all at once, and
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sprinkle yeast over flour, then
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add liquor to milk,
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add milk slowly and
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beat well.
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Let rise in a warm place to double size, punch down and let rise second time to double its size.
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Then roll out 1/3 inch thick, cut out with glass or doughnut cutter.
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Let rise on board or on clean towel on table until very light, about 1/2 hour.
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Drop into deep hot fat, not boiling, and fry on both sides.
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Drain on brown absorbent paper.
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When cool, sprinkle with powered or confectionery sugar
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1795.5kcal
- % Daily Value *
- Total Fat 25.3g39%
- Saturated Fat 8.3g42%
- Cholesterol 188.9mg63%
- Sodium 4992.5mg209%
- Total Carbohydrate 310.2g104%
- Dietary Fiber 9.7g39%
- Sugars 37.6g
- Protein 46.6g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bread, crisco, doughnuts, eggs, flour, frying, international, lukewarm, milk, rum, salt, shisky, sugar, title, vegetarian, warm, water, whiskey, yeast
