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This Mexican side-dish features Vegetable Oil, Garlic Crushed, Jicama Peeled, Thinly. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shoestring Jicama
Description
This Mexican side-dish features Vegetable Oil, Garlic Crushed, Jicama Peeled, Thinly. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Vegetable Oil and cook until tender.
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Season with Garlic Crushed.
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Serve hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.4kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
crushed, garlic, jicama, mexican, oil, peeled, sautéing, shoestring, side-dish, thinly, title, vegan, vegetable, vegetables
