Include in Print View:

Shoestring Jicama

Shoestring Jicama recipe image
This Mexican side-dish features Vegetable Oil, Garlic Crushed, Jicama Peeled, Thinly. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 59.4
Dietary: Gluten-free, Vegetarian
Description
This Mexican side-dish features Vegetable Oil, Garlic Crushed, Jicama Peeled, Thinly. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoon Vegetable Oil
  • 1 cloves Garlic Crushed
  • 3/4 pound Jicama Peeled, Thinly
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Vegetable Oil and cook until tender.
  4. 4
    Season with Garlic Crushed.
  5. 5
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.4kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crushed, garlic, jicama, mexican, oil, peeled, sautéing, shoestring, side-dish, thinly, title, vegan, vegetable, vegetables
Read it online: https://www.chefs-mate.com/recipe/shoestring-jicama/