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This International dessert features Flour, Brown sugar, Lard, Or:, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shoo-Fly Cake (Old Lehigh County Recipe
Description
This International dessert features Flour, Brown sugar, Lard, Or:, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour, Brown sugar, Soda.
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In another bowl, cream together: Butter.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 885.4kcal
- % Daily Value *
- Total Fat 28.1g44%
- Saturated Fat 13.7g69%
- Cholesterol 32.2mg11%
- Sodium 142.3mg6%
- Total Carbohydrate 154.2g52%
- Dietary Fiber 2.4g10%
- Sugars 86.1g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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