This Mediterranean soup features Olive oil, Onion — chopped, Milliliters, Celery — chopped, Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shorabat-Adas-Lentil-Soup
Description
This Mediterranean soup features Olive oil, Onion -- chopped, Milliliters, Celery -- chopped, Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Saffron 1 ts Salt Juice of 1 lemon Garlic -- minced
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Heat the oil and saute the onion and garlic until just tender.
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Add the celery and carrot, stir to coat with oil, cover and cook for 5 minutes.
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Add the lentils, broth, bay leaf, parsley, cumin, thyme, pepper and saffron.
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Cover and cook over low heat for 1
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1816.3kcal
- % Daily Value *
- Total Fat 89.9g139%
- Saturated Fat 22.4g112%
- Cholesterol 534.0mg178%
- Sodium 543.3mg23%
- Total Carbohydrate 50.4g17%
- Dietary Fiber 18.0g72%
- Sugars 5.8g
- Protein 175.3g351%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
adas, broth, celery, chicken, chopped, cumin, leaf, lentil, lentils, mediterranean, milliliters, oil, olive, onion, parsley, pepper, sautéing, shorabat, soup, thyme
