Short Pastry Crust

This International dessert features Flour, all-purpose, Salt, Butter, unsalted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 375.7

Dietary: Vegetarian

Description

This International dessert features Flour, all-purpose, Salt, Butter, unsalted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour,all-purpose
1 pn Salt
4 tablespoon Butter,unsalted,cut/bits
1 1/2 tablespoon Vegetable shortening,solid
3 tablespoon Water,cold

Directions

1
Sift the flour and salt together into a large bowl.
2
With 2 knives or a pastry blender,
3
cut in the butter and shortening until mixture is the texture of coarse crumbs.
4
Add only enough water to make a soft dough.
5
Form into a ball, wrap in wax paper and chill for at least 1 hour

Nutrition Facts

Servings 8

Amount Per Serving
Calories 375.7kcal

% Daily Value *
Total Fat 18.4g29%
Saturated Fat 9.7g49%
Cholesterol 32.2mg11%
Sodium 97597.6mg4067%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter,unsalted,cutbits, crust, dessert, flour,allpurpose, international, pastry, salt, short, shortening,solid, title, vegetable, vegetarian, water,cold

Read it online: https://www.chefs-mate.com/recipe/short-pastry-crust/