Short Pastry Crust

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Short Pastry Crust recipe image
Short Pastry Crust recipe image
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Short Pastry Crust

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 375.7

Description

This International dessert features Flour, all-purpose, Salt, Butter, unsalted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift the flour and salt together into a large bowl.
  2. With 2 knives or a pastry blender,
  3. cut in the butter and shortening until mixture is the texture of coarse crumbs.
  4. Add only enough water to make a soft dough.
  5. Form into a ball, wrap in wax paper and chill for at least 1 hour

Nutrition Facts

Servings 8

Amount Per Serving
Calories 375.7kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 9.7g49%
Cholesterol 32.2mg11%
Sodium 97597.6mg4067%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter,unsalted,cutbits, crust, dessert, flour,allpurpose, international, pastry, salt, short, shortening,solid, title, vegetable, vegetarian, water,cold
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