Short Ribs & Noodles

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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Short Ribs & Noodles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1316.7

Description

This International main features Beef short ribs, Flour, Salt, Paprika, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim excess fat from ribs, combine flour and seasoning.
  2. Rub into ribs using all of it.
  3. Place in 2 1/2 quart baking dish; bake at 450 degrees for 30 minutes.
  4. Spoon off fat.
  5. Lower the temperature to 325 degrees,
  6. arrange onion slices over the top,
  7. pour on tomato paste mixed with water.
  8. Cover, bake 1 1/2 hours or until ribs are tender.
  9. Last 45 minutes add carrots and celery.
  10. Skim excess fat.
  11. Serve ribs on platter.
  12. Stir noodles into vegetable and gravy drippings.
  13. Add salt to suit your taste.
  14. Serve around ribs.
  15. Randy Rigg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1316.7kcal
% Daily Value *
Total Fat 70.2g108%
Saturated Fat 27.6g138%
Cholesterol 357.9mg120%
Sodium 5980.3mg250%
Total Carbohydrate 38.5g13%
Dietary Fiber 7.7g31%
Sugars 14.8g
Protein 125.6g252%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beef, carrots, celery, cooked, flour, international, main, noodles, onion, paprika, paste, pepper, pork, ribs, salt, short, sliced, title
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