Short Ribs
Description
These slow-braised beef short ribs are the epitome of comfort food, offering melt-in-your-mouth tenderness and deep, savory flavor. The meat is first seared to lock in juices, then simmered gently with onions, garlic, and a rich blend of soy sauce and vinegar. The result is a dish that balances the richness of the beef with a slight tangy brightness. Perfect for weekend dinners or cozy winter evenings, this recipe transforms affordable cuts into a gourmet experience. Serve with mashed potatoes or rice to soak up the delicious sauce.Ingredients
Directions
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Preheat oven to 350F (175C).
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Wipe beef short ribs with a damp cloth and trim off excess fat.
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In a shallow dish, combine flour, salt, and black pepper.
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Dredge the short ribs in the flour mixture to coat completely.
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Heat vegetable shortening in a large oven-safe skillet over medium-high heat.
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Brown the ribs on all sides, then transfer them to a covered casserole dish or keep in the skillet if oven-safe.
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In the same skillet, saut sliced onions and minced garlic until golden brown.
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Spoon the onion and garlic mixture over the ribs.
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In a small bowl, combine hot water, bay leaf, brown sugar, vinegar, and soy sauce.
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Pour the liquid mixture over the ribs.
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Cover the dish and bake for 1 hour and 45 minutes.
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Add green pepper rings to the dish.
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Continue cooking uncovered for 15 to 20 minutes longer, or until the meat is tender and the sauce has thickened slightly.
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Remove cooked ribs and vegetables to a serving platter.
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Skim excess fat from the drippings in the skillet.
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If desired, thicken the remaining sauce with a little flour slurry and spoon over the meat and vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1172.4kcal
- % Daily Value *
- Total Fat 61.1g94%
- Saturated Fat 23.4g117%
- Cholesterol 265.6mg89%
- Sodium 5560.8mg232%
- Total Carbohydrate 57.3g20%
- Dietary Fiber 9.4g38%
- Sugars 10.9g
- Protein 95.7g192%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven.
Substitutions: You can substitute vegetable shortening with vegetable oil or butter. Chicken broth can be used instead of hot water for a richer flavor.
Variations: For a spicier kick, add a chopped jalapeo or red pepper flakes. Serve over rice, noodles, or mashed potatoes.
Scaling: This recipe can be halved or doubled. If doubling for 8 servings, increase the hot water to 1 1/2 cups.
beef, short ribs, braised, soy sauce, vinegar, comfort food, slow cooked, onion, garlic, pepper, dinner, hearty, savory, tender, asian inspired
